Plumbing trades

Legionella risk management

Legionellosis is a potentially fatal disease caused by the bacteria Legionella.

While there is risk associated with Legionella in any water system, those distributing warm water pose a greater risk. Poorly designed and maintained water heater services can allow Legionella to easily grow and spread.

All warm water systems must comply with the requirements of the South Australian Public Health (Legionella) Regulations 2013, which are supported by the Guidelines for the Control of Legionella in Manufactured Water Systems in South Australia.

Legislative requirements

Plumbers should refer to the National Construction Code Series Volume Three, Plumbing Code of Australia (PCA) for the full requirements on heated water installations.

All heated water services must meet the performance requirements of the PCA.

Plumbers should refer to the PCA for the full requirements on heated water installations.

Performance requirement BP2.5 Heater water storage states that ‘heated water must be stored and delivered under conditions that avoid the likelihood of the growth of Legionella bacteria’.

Plumbing installations completed in accordance with AS/NZS 3500 ‘plumbing and drainage standard’ series are deemed to have satisfied the provisions of the PCA.

Heated water services

  • Heated water supplied from new heated water services to fixtures and appliances used primarily for personal hygiene must be delivered at a temperature that reduces the likelihood of scalding.
  • Heated water must be delivered to fixtures and appliances at flow rates and temperatures adequate for those fixtures and appliances to function correctly.
  • Sanitary fixtures, sanitary appliances and supply outlets provided with heated water must have a safe and adequate piped heated water supply.

Heated water storage

Heated water must be stored and delivered in a way that avoids the likelihood of Legionella bacteria growing.

Dead ends in water services pipe work

In heated water systems, a dead end, especially one that branches from a circulatory system, can create ideal conditions for Legionella growth. A dead end is a branch in a water supply line that does not have an outlet or draw-off point that allows it to be used. When there is no flow in the line, the water in the branch stagnates and the water quality deteriorates. As such, dead ends must be avoided.

To eliminate dead ends, remove the tee or branch fitting, or disconnect the disused branch pipe and seal the branch.

Hot water systems not included in the regulations

Hot water systems not captured by the South Australian Public Health (Legionella) Regulations 2013, particularly those providing a supply to vulnerable people (eg nursing homes, aged care facilities, hospitals and supported residential facilities), should be operated and maintained in line with the following risk management considerations:

  • All heated water storage systems should be monitored to ensure they store and dispense water at or above 60o C at all times.
  • All water heaters must be certified to AS 3498.
  • Accurate plans and manuals that show all components of the heated water system must be available.
  • All components of the heated water system, such as thermostatic mixing valves and backflow prevention devices, must be maintained according to the Plumbing Standards AS/NZS 3500, AS 4032.1 Thermostatic Mixing Valves and AS 4032.2 Tempering Valves.
  • A program to reduce the risk of water stagnating should be implemented, eg flush all outlets at least weekly.

Contact

For more information and advice regarding plumbing installations contact the Office of Technical Regulator on otr.plumbenquiries@sa.gov.au

For information about Legionella control, contact the local council or visit Legionella regulations and guidelines on SA Health's website.


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Page last updated 4 April 2017

Provided by:
Department of the Premier and Cabinet
URL:
http://www.sa.gov.au/topics/energy-and-environment/electrical-gas-and-plumbing-safety-and-technical-regulation/plumbing-trades/legionella-risk-management
Last Updated:
04/04/17
Printed on:
21/11/17
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